Light, fluffy, and covered in powdered sugar, zeppole are the kind of dessert that rarely lasts long once they hit the table. These Italian-style doughnuts are made with whole-milk ricotta, giving the center a soft and tender texture while the outside fries until beautifully golden. Our version includes vanilla and a touch of allspice for a little extra warmth. Serve them fresh with plenty of powdered sugar—or add a squeeze of lemon for a bright, refreshing finish. What Are Z

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Book a qualifying private cooking event by July 10, 2026, and save 50%. Perfect for team building, birthdays, company outings, and groups of 12–40+ guests

Looking for the best corporate team building activity in Chicago? At Cooking Skills & Social, we've hosted teams of 10 to 100 in hands-on cooking experiences that get people collaborating, laughing, and actually enjoying their team event. Here's what to expect.

Fresh basil pesto is one of those recipes that proves great cooking doesn't have to be complicated. With just a handful of ingredients, this vibrant sauce can transform pasta, sandwiches, grilled proteins, and roasted vegetables while bringing fresh, homemade flavor to any meal. At Cooking Skills & Social, pesto is one of our favorite foundational recipes because it teaches a simple but valuable lesson: quality ingredients and proper technique matter. We often use garlic conf