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Homemade Pasta 101: From Scratch to Sauce
There's something magical about transforming simple flour and eggs into silky ribbons of fresh pasta. While store bought varieties have their place, nothing compares to the taste, texture, and pure satisfaction of making pasta from scratch. At Cooking Skills & Social in Itasca, IL, we're bringing this timeless Italian tradition to life in our hands on pasta making classes. The Joy of Making Fresh Pasta If you've never made homemade pasta before, you're in for a treat. The pro
Jack Phelus
Nov 134 min read


Friendsgiving Made Easy: Group Cooking Events at Cooking Skills & Social
Friendsgiving has become one of the most anticipated celebrations of the season. It’s a chance to gather with your chosen family before the holiday rush begins. But let's be honest: coordinating restaurant reservations for a large group in November can be a logistical nightmare. Between limited availability, inflated prices, and the impersonal atmosphere of a crowded dining room, traditional restaurant gatherings often fall short of creating the meaningful memories you're hop
Jack Phelus
Nov 55 min read


Host Your Halloween Party with a Twist
Halloween isn't just for kids anymore. Adult Halloween gatherings have evolved into sophisticated celebrations where creative cuisine meets spooky elegance. Whether you're planning an intimate dinner party or a larger celebration, the key to memorable Halloween entertaining lies in the details—and sometimes, in letting the professionals handle them. Creative Appetizers That Bewitch Your Guests Gone are the days of orange cheese cubes and store-bought veggie trays. Modern Hall
Jack Phelus
Oct 235 min read


Fall Flavors: Mastering Seasonal Cooking
There's something magical about the first week of October in Itasca. The air gets crisp, the leaves start their colorful transformation,...
Jack Phelus
Oct 93 min read


Your September Kitchen Adventures
Harvest Season Cooking: Making the Most of September's Bounty September marks that magical transition from summer's abundance to autumn's...
Jack Phelus
Sep 42 min read
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