Question 1

How do you handle food restrictions for members of my group?

Accepted Answer

We gladly accommodate vegetarian, gluten-free, and dairy-free dietary requirements. To ensure we provide the best possible dining experience, please inform us of any dietary restrictions and the number of guests requiring special meals at the time of booking, or at least one week before the event. Our chef will prepare customized dishes that meet these specific requirements.

Question 2

Can I come to see the facility before the event?

Accepted Answer

We'd love to show you around our site and can schedule a visit at a time that works best for you.

Question 3

What's the easiest way to get our BYOB items to the facility?

Accepted Answer

You can order from Binny's (Glen Ellyn location delivers to us) or bring the items yourself prior to the event. We are open 9 am-5 pm Monday-Friday, and our receptionist can accept the delivery upon approval.

Question 4

How can I reserve a date/time for my event?

Accepted Answer

Simply reach out to our events team by phone at 630-912-9627 or email info@cookingskillsandsocial.com. We'll check availability for your preferred date and time, walk you through our packages, and help you start planning your unforgettable event.

To secure your special date, a 50% deposit is required at the time of booking. This deposit is non-refundable and will be applied to your total event cost. The remaining balance, along with an 18% Gratuity Fee, is due one week before your event date. We handle all payments electronically for your convenience, and you'll receive detailed invoices via email.

Question 5

What's the smallest and largest size group you can accommodate?

Accepted Answer

Whether you're planning an intimate gathering of 6 or a large celebration of up to 80 guests, we have the perfect space for you. Our indoor venue can accommodate your Iron Chef Battle or Social Event with up to 80 participants, while our hands-on Cooking Classes are ideal for groups of up to 35.

Question 6

Do I have to divide my group into teams?

Accepted Answer

No, our staff takes care of that during the event.

Question 7

Can I see all the options for menus?

Accepted Answer

We have 4 main cuisine options for both Cooking Classes and Cooking Skills Challenge: American, Japanese, Italian and Chinese. Menu details and decisions are shared after the initial deposit is made.

Question 8

Can I add other items to our meal?

Accepted Answer

After you reserve your date, we'll provide you with our Add-On Options menu featuring appetizers, salads, and desserts.

Question 9

What is included in the event price?

Accepted Answer

Our events include a chef-led cooking experience, all ingredients, equipment, aprons, and a guided class from start to finish. Non-alcoholic beverages such as hibiscus tea, water, soda, and sparkling water are also included. Groups are welcome to bring their own beverages.

Question 10

How long do events typically last?

Accepted Answer

Most events last approximately 3 hours, including a welcome period, the cooking experience, and time to enjoy the meal together.

Question 11

What type of events do you host?

Accepted Answer

We host a variety of events including corporate team building, birthday parties, anniversaries, friend gatherings, family celebrations, and client appreciation events.

Question 12

Is parking available?

Accepted Answer

Yes, parking is available but limited to 26 parking spots. Large groups are recommended to carpool/shuttle to the venue site. Additional parking details will be provided once your event is confirmed.

Frequently Asked Questions