Marco

Drawing from over a decade of culinary expertise, I bring a philosophy centered on rustic elegance, ingredient integrity, and diverse cooking techniques to every dish I create. My culinary journey began with classical French training before expanding into a rich tapestry of global influences—from Japanese fusion and hearty American pub fare to refined country club cuisine and authentic Italian traditions.

This blend of experiences has shaped my distinctive approach: elevating simple ingredients through thoughtful preparation while honoring their natural flavors. I'm thrilled to bring this passion and the wealth of knowledge from my culinary adventures to the CSS team, where innovation meets tradition on every plate we serve.