Sat, Aug 22
|Cooking Skills & Social
Summer Surf & Turf: Swordfish, Steak & Limoncello
Enjoy an elevated summer menu featuring seared swordfish, tender steak, seasonal vegetables, and a bright limoncello tiramisu.
Time & Location
Aug 22, 2026, 6:30 PM – 8:30 PM
Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USA
About
Spend the evening preparing a fresh, restaurant-inspired surf and turf menu in this hands-on cooking class. Guests will make swordfish steak served with roasted stuffed plum tomatoes, followed by demi tender steak paired with grilled zucchini, potato Diane, and cremini mushrooms. To finish, we will create a light and citrusy limoncello tiramisu. This menu brings together bold flavors, seasonal ingredients, and a refreshing summer finish.
What We Are Making
Swordfish Steak W/ Roasted Stuffed Plum Tomatoes
Demi Tender Steak W/ Grilled Zucchini, Potato Diane, & Cremini Mushrooms
Limonchello Tiramisu
Each class provides:
Tickets
General Admission
Sale ends
Aug 22, 9:00 AM
$59.00
+$1.48 ticket service fee
Total
$0.00