Sat, Feb 21
|Cooking Skills & Social
Steak & Shrimp: Hangar Steak and Gulf Shrimp with Drenched Berries on Whipped Cream
Steak, Shrimp, and sweets....oh my! All Classes Are BYOB
Time & Location
Feb 21, 2026, 7:30 PM – 9:30 PM
Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USA
About
Indulge in an unforgettable culinary journey at our exclusive cooking class where you'll master the art of creating restaurant-quality meals in your own kitchen. Begin with succulent Sautéed Shrimp, oven-dried tomato and garlic tapenade. Then, elevate your entrée skills with a mouthwateringly tender Hanging Tender Steak, with a rich, seasoned butter that melts gracefully over the perfectly seared beef, accompanied by golden Yukon potato medallions cooked to crispy-edged perfection. Cap off your gourmet experience with an elegant dessert of Port-drenched Strawberries nestled alongside clouds of freshly whipped cream. Come hungry, leave inspired, and maybe spill a little wine along the way. It's not cooking—it's edible entertainment!
What we are making:
Sautéed Shrimp, oven-dried tomato and garlic tapenade
Hanging Tender steak with Seasoned Butter & Yukon Gold Potato Medallions
Port-drenched Strawberries with Fresh Whipped Cream
Each class provides:
Tickets
General Admission
Sale ends
Feb 20, 12:00 PM
Class Ticket
$59.00
+$1.48 ticket service fee
Total
$0.00