Fri, May 01
|Cooking Skills & Social
Spring Time Pasta Night: Two Pastas & Cannoli's!
Fresh pasta. Brown butter. Good company. Spring Time Pasta Night is your excuse to slow down, get your hands floury, and eat something beautiful. BYOB
Time & Location
May 01, 2026, 6:30 PM – 8:30 PM
Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USA
About
Join us for Spring Time Pasta Night — an immersive, hands-on cooking experience where you'll craft an Italian-inspired menu from scratch. Start the evening rolling out Basil Fettuccini with Pecorino Romano & Garlic Confit, then move into a showstopper: Half Moon Ravioli with Blistered Grape Tomatoes in Brown Butter, Parsley Puree & Preserved Lemons. Cap it off by assembling your own Cannoli and sipping on Iced Espresso for dessert (upon request). This is a BYOB experience — bring your favorite bottle and let the good vibes flow. Each class provides aprons, a BYOB drink station, all ingredients and equipment, water, ice, iced hibiscus tea, and hands-on instruction from our expert chef. Whether you're a seasoned home cook or a first-timer, this night is built for connection, creativity, and seriously good food.
What we are making:
Basil Fettucinni W/ Pecorino Romano & Garlic Confit
Half Moon Ravioli W/ Blistered Grape Tomatoes…
Tickets
General Admission
Sale ends
May 01, 12:00 PM
All classes are BYOB
$59.00
+$1.48 ticket service fee
Total
$0.00