Pasta: Old School Italian

Jump into the kitchen with Chef Alex for an evening of laid-back Italian cooking that'll transport you straight to Rome. You'll master the art of handcrafted pasta paired with tender artichokes and a fragrant basil-garlic sauce that's absolutely divine. For all you dessert lovers, we're finishing things off with a dreamy vanilla layer cake featuring preserved oranges that'll have everyone begging for seconds. Never stepped foot in an Italian kitchen? No worries – we're here to guide you through every step!

What we are making:

• Use the traditional Chitarra and fresh egg dough to make a taditional style Roman pasta dish with artichokes and basil/ garlic puree, Polenta with Romano cheese with your roasted pepper

• Vanilla and preserved orange layer cake.

Each class provides:

• Aprons