Wed, May 27
|Cooking Skills & Social
Mediterranean Night: Mussels & Seabass
Mussels in white wine & garlic. Seabass over almond rice pilaf. Fresh focaccia to soak it all up. Mediterranean Night is giving seaside dinner — and you're the chef making it happen.
Time & Location
May 27, 2026, 6:30 PM – 8:30 PM
Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USA
About
Mediterranean Night is the one for the seafood lovers. In this hands-on class, you'll steam White Wine & Garlic Confit Maine Mussels served with Fresh Focaccia Bread, then plate up Sun Dried Tomato & Herb Mediterranean Seabass on top of a savory Almond & Rice Pilaf. It's a full, elegant seafood dinner — made by you, from scratch. Our expert chef walks you through every step, so whether you're comfortable in the kitchen or just showing up for the food, you're covered!
What we are making:
White Wine & Garlic Confit Steamed Maine Mussels W/ Fresh Foccacia Bread
Sun Dried Tomato & Herb Mediterranean Seabass On Top Of Almond & Rice Pilaf
ALL Classes BYOB!
Each class provides:
Tickets
General Admission
Sale ends
May 27, 12:00 PM
BYOB
$59.00
+$1.48 ticket service fee
Total
$0.00