Late Night: Shrimp & Scallops

Savor the ocean's finest treasures in this hands-on culinary experience. Learn to perfectly sear succulent Maine scallops, finishing them with a luxurious butter glaze alongside roasted asparagus and sweet cherry tomatoes. Then learn the art of sautéing Gulf shrimp sourced directly from the Drunken Texan fisherman, enhanced with sherry, sun-dried tomatoes, and roasted red peppers atop a delicate fennel and pepper risotto. These bold, complementary flavors pair beautifully with your favorite white wine, yet stand up impressively to a robust red. Join us for an evening where coastal cuisine meets culinary excellence!

Menu:

• Scallops seared and finished with butter paired with Roasted Asparagus and Cherry Tomatoes

• Gulf Shrimp sautéed with Sherry, Sun Dried Tomatoes, Roasted Red Peppers on Fennel and Pepper Risotto

Each class provides:

• Aprons