Fri, Mar 27
|Cooking Skills & Social
Late Night: Fresh Gulf Shrimp Two Ways!
Fresh Shrimp. Unique Vibes. Two Techniques, Bold Flavors, Hands-on cooking, and a relaxed BYOB night
Time & Location
Mar 27, 2026, 8:00 PM – 10:00 PM
Cooking Skills & Social , 1201 Norwood Ave, Itasca, IL 60143, USA
About
Discover the versatility of wild Gulf shrimp in this hands-on class where you'll learn two distinctive preparations that showcase these ocean treasures. Learn to coax out their natural sweetness by gently poaching them in a fragrant tomato broth and pairing with grilled summer vegetables, then explore bold Asian flavors by sautéing them with coconut curry and sweet pineapple for a perfect balance of heat and tropical brightness.
What we are making:
Large Wild Gulf Shrimp Sauteed in Tomato Broth Tossed W Garlic Confit, Zucchini, & Fresh Herbs
Large Wild Gulf Shrimp Sautéed with Mild Red Coconut Curry and Pineapple
Grilled Pineapple W/ Ginger Syrup
Each class provides:
Tickets
General Admission
Sale ends
Mar 27, 10:00 AM
BYOB
$59.00
+$1.48 ticket service fee
Total
$0.00