Sat, Aug 15
|Cooking Skills & Social
Friday Night: Italian American Classic!
Enjoy a fresh Italian-inspired menu filled with citrus, handmade pasta, savory chicken piccata, and a rich chocolate finish.
Time & Location
Aug 15, 2026, 6:30 PM – 8:30 PM
Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USA
About
Celebrate the bright flavors of summer with a relaxed, hands-on Italian-inspired cooking class. Guests will prepare an escarole salad with shaved celery, apple, candied walnuts, feta, and a Meyer lemon vinaigrette before making fresh linguine from scratch. The pasta will be served with chicken piccata featuring artichokes, fennel, garlic, capers, white wine, and plenty of lemon. To finish, we will create a smooth chocolate mousse topped with a cherry-port wine syrup for the perfect balance of rich and refreshing flavors.
What We Are Making
Escarole Salad W/ Freshly Shaved Celery, Diced Apple, Candied Walnut, Feta, Summer Meyer Lemon Vinaigrette
Chicken Picatta W/ Artichoke, Fennel, Garlic, and Capers in Lemon Juice W/ White Wine & Served Over Linguini From Fresh Dough
Chocolate Some Some....Chocolate Mousse W/ Cherry Port Wine Syrup
Each class provides:
Tickets
General Admission
Sale ends
Aug 15, 9:00 AM
$49.00
+$1.23 ticket service fee
Total
$0.00