Beer Day: Braise & Beer

Settle in for a comforting, flavor-packed evening built around two classics: beef and beer. In this hands-on class, you'll learn how to braise, shred, and saute beef to create rich, savory plates that pair perfectly with your favorite beer. Our chef will guide you step-by-step through each technique, giving you the confidence to recreate both versions of the dish at home. Its a relaxed, interactive experience designed for anyone who loves hearty food and good company.

Menu:

• Shredded bbq Brisket tossed with crispy brussels sprouts salad

• Braised short rib finished with Guiness and spice to be eaten hot on toasted brioche buns.

• Bring the beer to enjoy a menu that compliments beer best!

BYOB! Bring Your Favorite Beer!