Risotto is a classic Italian dish that many home cooks find intimidating. The creamy texture and rich flavors seem complex, but with the right technique and ingredients, you can create a restaurant-quality risotto in your own kitchen. This recipe uses Carnoroli rice, (a large grain Italian variety, similar but slightly larger than its more well known cousin Arborio) and incorporates garlic confit and red pepper puree for a unique twist. Whether you’re a beginner or an experi