Quiche is a versatile dish that can serve as a satisfying breakfast, lunch, or dinner. Yet, many home cooks struggle to get the pie shell crisp and the filling just right. This guide breaks down the process into simple steps, helping you master both the pie shell and the filling. Whether you’re attending a cooking class in Chicago or experimenting at home, these tips will elevate your quiche game. Preparing the Pie Shell A great quiche starts with a well-prepared pie shell. T