If you've ever had a lobster roll on a hot day and thought I wish this happened more often in my life — the shrimp roll is your answer. Same logic, same buttery toasted bun, a fraction of the cost, and a slightly nuttier, sweeter flavor. It's one of the most-requested dishes in our spring cooking classes in the Chicago area, and once you make one at home you'll see why. The secret to a great shrimp roll is in the poaching liquid. You're not just cooking the shrimp — you're se

Lobster rolls offer a perfect balance of fresh seafood and creamy, tangy flavors that delight food lovers everywhere. Whether you are a seasoned chef or a passionate foodie, mastering this recipe will elevate your cooking skills and impress your guests. This week’s cooking club recipe features a simple yet delicious lobster roll paired with a homemade tartar sauce that brings out the best in every bite. If you are in Chicago and looking for inspiration for your next cooking c