Wednesday Heatwave: Three Spicy Sushi Rolls

In this hands-on session, we'll dive straight into rolling three bold sushi variations that balance raw fish with different types of heat. We'll make a Spicy Tuna Roll with Japanese chili that intensifies without overwhelming, a Salmon Roll paired with sweet mango and warming Aleppo pepper, and a savory Crispy Super White Tuna Roll finished with chilies and sesame chili oil. 

Learn and ask questions to roll like a Sushi pro!

What we are making:

• Spicy Tuna with Japanese Chili

• Salmon with Mango and Aleppo Pepper

• Crispy Super White Tuna Roll with Chilies and Sesame Chili Oil