Three Fish, Four Rolls, Sushi Night

Dive into the world of premium sushi rolling with a chef whose training in Japan brings authenticity to every slice and fold. You'll learn to create four distinctive rolls showcasing Key West's succulent tuna, Scotland's rich and buttery salmon, and North Carolina's delicate "White Tuna." This session provides practical instruction on proper rice preparation, fish handling techniques, and authentic Japanese rolling methods, allowing you to experience the unique flavor profiles and textures that make each of these coastal treasures special.

What we are making:

• Four rolls... with a twist:

  • Avocado, Cucumber, and Japanese Chili

  • Salmon roll with mango and salmon on top

  • Tuna in Tuna out... Tuna on top and inside