Thai Style Curries: Red and Green

Dive into the art of Thai curry cooking with two signature dishes that showcase the perfect balance of sweet and savory flavors. Create a fresh garden salad with homemade green curry dressing featuring bean sprouts, Thai basil, toasted peanuts, and crispy tofu. Then craft a rich red curry with tender shredded chicken, bok choy, red peppers, pineapple, and sweet potato simmered in creamy coconut milk.

What we are making:

• Fresh Garden Salad with Green Curry Dressing (bean sprouts, Thai basil, toasted peanuts, crispy tofu)

• Rich Red Curry with Tender Chicken (bok choy, red peppers, pineapple, sweet potato in coconut milk)

BYOB 🍻

Each class provides: