Thai Curries & Sweet Endings

Spice up your night with a hands-on adventure through Thailand’s bold flavors. We’ll simmer a silky red curry with shrimp and blistered peppers, craft a fragrant green curry with coconut-poached chicken, and finish with creamy coconut-pineapple rice pudding. Fun, flavorful, and a little exotic—no passports required!

What we are making:

• Mild Red Curry with Lemongrass & Coconut Milk – blistered peppers and Gulf shrimp

• Thai Basil & Coriander Green Curry – coconut milk–poached chicken over jasmine rice

• Coconut & Pineapple Rice Pudding – sweetened coconut milk with pineapple and toasted coconut flakes

Each class provides: