Tax Day SALE!: Korean Beef and Dumplings

Join us for a hands-on cooking class where you'll master two beloved Korean classics!

In this interactive workshop, you'll learn how to prepare:

Classic "Mandu" Korean Dumplings: Create these traditional dumplings filled with kimchi and braised dark meat chicken (a delicious alternative to the traditional pork filling). You'll learn proper seasoning techniques, perfect folding methods, and how to achieve that irresistible crispy brown exterior. We'll also prepare a complementary dipping sauce to enhance these flavorful bites.

Korean BBQ Ribeye: Transform thinly sliced ribeye steak into a mouthwatering Korean BBQ dish. You'll learn the art of proper marinating with authentic Korean seasonings and sauces. We'll cook the beef to perfection and serve it over steamed rice with a refreshing scallion and bean sprout salad for a complete meal experience.

Each class provides:

• Aprons