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Sat, Dec 21
|Cooking Skills & Social
SEAFOOD: SWORDFISH AND SHRIMP
Swordfish seared and finished with white wine and herbs. Fresh Shrimp from Florida with citrus zest, pineapple and lime! All for a good time! All classes are BYOB!
Registration is closed
See other eventsTime & Location
Dec 21, 2024, 6:30 PM – 8:30 PM CST
Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USA
About
Swordfish seared and finished with white wine and herbs. Fresh Shrimp from Florida with citrus zest, pineapple and lime! All for a good time!
All classes are BYOB! Bring your favorite refreshment to accompany the dishes you create.
We provide glassware, ice, bottle openers, wine openers, hibiscus tea and water.
Tickets
Cooking Class
ALL CLASSES ARE BYOB*
$49.00+$1.23 ticket service feeSale ended
Total
$0.00
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