Fri, Nov 06
|Cooking Skills & Social
Swordfish & Steak: Roasted Swordfish, Steak & Mango Dreamsicle
Richly flavored and roasted Maine swordfish, Aged and tender steak, seasonal vegetables, and a bright Mango sorbet with your freshly whipped cream.... like a Dreamsicle, but better!
Time & Location
Nov 06, 2026, 6:30 PM – 8:30 PM
Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USA
About
Spend the evening preparing a fresh, restaurant-inspired surf and turf menu in this hands-on cooking class. Guests will make swordfish steak served with roasted stuffed plum tomatoes, followed by demi tender steak paired with pan roasted new potatoes in herbs and cremini mushrooms. To finish, we will assemble a "Dreamsicle" of mango sorbet and whipped cream with allspice. This menu brings together bold flavors, seasonal ingredients, and a comforting richness of fall.
What We Are Making
Swordfish Steak W/ Roasted Stuffed Plum Tomatoes
Demi Tender Steak W/ Pan roasted New potatoes, & Cremini Mushrooms
Mango and Whipped cream sorbet
Each class provides:
Tickets
General Admission
Sale ends
Nov 06, 8:30 PM
$59.00
+$1.48 ticket service fee
Total
$0.00