Breakfast 101: Stuffed French Toast Bites & Egg Cups

This class is part of our Summer at CSS kids' program — designed for kids and young adults looking to gain real knowledge, confidence, and freedom in the kitchen. Expect smaller portions and a heavier focus on instruction, technique, and hands-on learning. Big skills, lighter plates, and a price built for families. Reach out for group+class packaging.

Summer At CSS Program - Brunch Edition! Summer at CSS keeps rolling with a hands-on breakfast class built for kids and young teens. Young chefs will dip pillowy Hawaiian rolls into a cinnamon vanilla custard for golden French Toast Bites, whisk and pour their own Build-Your-Own Egg Cups baked in muffin tins with cheese and mix-ins, and toss together a colorful Fresh Fruit Salad. Along the way they'll pick up real breakfast skills — custard dipping, egg technique, safe knife handling for fruit — all under the guidance of our expert chef. All…