

Sun, Jan 11
|Cooking Skills & Social
Southern Brunch by the Shore
Creamy Grits, Coastal Flavors, & Brunch Done The Right Way BYOB
Time & Location
Jan 11, 2026, 10:30 AM – 12:30 PM
Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USA
About
Slow down and ease into the weekend with a Southern-inspired brunch that's all about comfort and flavor. In this hands-on class, you'll dive into rich, creamy grits topped with Gulf shrimp, crispy bacon, and bold sauces, while learning techniques that turn classic southern dishes into something truly special. It's relaxed, interactive, and perfect for anyone who loves brunch with a little personality- whether you're cooking with friends, a date, or just treating yourself. Bring your favorite drinks, come hungry, and let February end on a warm, satisfying note.
What we are making:
Fresh Gulf Shrimp, Creamy Grits & Bacon
Crab Cakes with Roasted Red Pepper Sauce
Bloody Mary Bar W/ Shrimp, Olives, & OTher Fixings For Your Favorite Bloody Mary
GLUTEN FREE / ALL Classes BYOB
Tickets
General Admission
Sale ends
Jan 11, 9:20 AM
BYOB
$59.00
+$1.48 ticket service fee
Total
$0.00
