Sat, Mar 28
|Cooking Skills & Social
Spring Time Brunch Savory & Sweet
Fun Spring Brunch Class With Quiche, Fresh Mozzarella Salad, & Strawberry Tiramisu, & Bellini-Ready Juices!! All Classes BYOB
Time & Location
Mar 28, 2026, 10:30 AM – 12:30 PM
Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USA
About
Join us for a bright and flavorful spring brunch cooking class where savory favorites and sweet treats come together. In this hands-on experience, our chef will guide you through preparing a classic French Quiche Lorraine with uncured bacon, caramelized onions, and leeks, alongside a fresh mozzarella salad, and to finish, we will create a strawberry tiramisu-inspired dessert layered with fresh strawberries and whipped mascarpone cream!
We will have fresh juices and ripe melons available for your own Bellinis! This relaxed brunch class is the perfect way to cook, learn, and enjoy a fun morning in the kitchen!
What we are making:
French Quiche Lorraine W/ Uncured Bacon, Carmelized Onions, Leeks, & A Good Time!
Fresh Mozzarella Roasted Tomato Salad; Roasted Apargargus, & Garlic Herb Dressing W/ Fresh Mozz!!
Brandied Strawberry "Tiramisu" W/ Layers of Strawberries & Seasoned Whipped Mascarpone Cream
Tickets
General Admission
Sale ends
Mar 28, 12:00 PM
BYOB
$59.00
+$1.48 ticket service fee
Total
$0.00