

Fri, Jul 10
|Cooking Skills & Social
Summer Italian Seafood & Pasta
Fresh pasta, beautiful seafood, and everything that makes summer taste like Italy.
Time & Location
Jul 10, 2026, 6:30 PM – 8:30 PM
Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USA
About
Summer cooking should feel like a celebration — and that is exactly what this class is. Roll up your sleeves and get ready to make fresh pasta dough from scratch before pan-roasting a beautiful Icelandic cod loin and finishing it in a rich, slow-cooked peperonata sauce that smells as good as it tastes. We will then toss that same fresh linguini in a nutty brown butter with blistered grape tomatoes — simple, elegant, and dangerously delicious. To close out the evening, we let summer do the talking with macerated strawberries layered over a buttery shortcake and crowned with a smooth espresso cream. Fresh pasta, beautiful seafood, and food that genuinely tastes like summer.
No experience needed — just bring your appetite and a love for good Italian food.
What We Are Making
Cod/Linguine Ala Aglio- Pan Roasted Cod Loin W/ A Pepernota Sauce On A Fresh Dough Linguini
Linguini W/…
Tickets
General Admission
Sale ends
Jul 10, 9:00 AM
$49.00
+$1.23 ticket service fee
Total
$0.00
