Sat, May 30
|Cooking Skills & Social
Summer BBQ: Short Rib & Brisket
Slow-Braised Short Ribs, Smoky Shredded Brisket, Toasted Brioche, & Comfort Food Done Right! BYOB
Time & Location
May 30, 2026, 6:30 PM – 8:30 PM
Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USA
About
In this hands-on class, you'll learn how to braise, shred, and sauce beef to create rich, savory plates that pair perfectly with your favorite beer. Our chef will guide you step-by-step through each technique, giving you the confidence to recreate both versions of the dish at home. Its a relaxed, interactive experience designed for anyone who loves hearty food and good company.
Menu:
Shredded bbq Brisket tossed with crispy brussels sprouts salad
Braised short rib finished with Guiness syrup and spice to be eaten hot on toasted brioche buns.
Bring the beer to enjoy a menu that compliments beer best and learn steps to transform into something to get your meat saucy!
BYOB! Bring Your Favorite Beer!
Tickets
General Admission
Sale ends
May 30, 12:00 PM
BYOB
$49.00
+$1.23 ticket service fee
Total
$0.00