Sat, Aug 08
|Cooking Skills & Social
Savory Crepes & French Flair: A Seasonal Menu
Add a little French flair to your Saturday with savory herbed crêpes, a bright seasonal salad, and a warm apple tarte Tatin.
Time & Location
Aug 08, 2026, 10:30 AM – 12:30 PM
Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USA
About
Spend your Saturday enjoying a relaxed, hands-on brunch inspired by classic French flavors. Guests will prepare delicate herbed crêpes filled with creamy chicken and mushrooms, along with a fresh grilled salad featuring fennel, radish, and sweet seasonal peaches. To finish, we will create a quick apple tarte Tatin with caramelized fruit and golden pastry. This menu brings together savory, fresh, and sweet flavors for a brunch experience that feels both approachable and a little elevated.
What We Are Making
Savory Herbed Crepes W/ Creamy Chicken & Mushroom Filling
Grilled Salad W/ Fennel, Radish, & August Peach Salad
Quick Apple Tarte Tatin
Each class provides:
Tickets
General Admission
$59.00
+$1.48 ticket service fee
Sale ended