Saturday Night Steakhouse: Seared Scallops and Beef Hanging Tender on Risotto

Ignite romance and culinary creativity in this hands-on date night cooking class designed for couples who love food and each other! Together, you'll create a three-course menu featuring a vibrant grape tomato salad bursting with balsamic and fresh herbs, delicate sushi-grade scallops elevated with white wine and sweet roasted red peppers, and perfectly seared individual beef Hanging tenders complemented by blistered zucchini and nutty brown butter. No experience necessary—just bring your appetite for delicious food and fun as our chef guides you through professional techniques while you sip, laugh, and create unforgettable memories together.

Menu:

• Grape tomato salad with balsamic vinegar and herbs

• Sushi grade Scallops with white wine and roasted red pepper

• Individual Beef Hanging Tender with blistered zucchini, risotto, and brown butter

• Strawberry Sorbet dessert