Sat, May 16
|Cooking Skills & Social
Saturday Night: Risotto, Scallops, & Pasta with Pesto, & Amaretto Cannoli!
Italian food, full plates, and a little kitchen flirting-no passport required
Time & Location
May 16, 2026, 6:30 PM – 8:30 PM
Cooking Skills & Social , 1201 Norwood Ave, Itasca, IL 60143, USA
About
Switch your weekend up with a relaxing cooking class...You and your partner will work side by side creating three Italian classics: a creamy, comforting risotto with seared fresh Scallops from Maine, and fresh dough pasta with the intoxicating smells of a fresh Basil puree', and a silky amaretto mousse that's sure to end the night on a sweet note. Between cooking stages, you'll have time to enjoy each other's company, sip a glass of wine, and savor the simple pleasure of creating a meal side by side. No previous cooking experience required—this evening is about connection, creativity, and of course, delicious Italian food.
What we are making:
Scallop, Roasted Zucchini, and parmesan Risotto
Fresh Dough- Linguine Pasta W/ Basil Puree' and Garlic Confit
Amaretto Mousse cannoli
BYOB
Tickets
General Admission
Sale ends
May 16, 1:00 PM
BYOB
$59.00
+$1.48 ticket service fee
Total
$0.00