Saturday Night Dumplings: Asian Style Three Ways

Spend your Saturday night learning the art of dumpling making with this cozy, flavor packed class focused on Asian style dumplings three ways. You'll work with handmade wrappers and bold fillings, from savory shiitake mushrooms with ginger and garlic to tender braised chicken with chives, plus shrimp and preserves. Expect a relaxed, social atmosphere with plenty of hands-on cooking, great food, and just enough kitchen chaos to keep things fun. No experience needed just bring your favorite bottle or friend or both! And come ready to fold, cook, and enjoy!

What we are making:

• Shiitake W/ Ginger & Garlic

• Braised Chicken & Chives

• Shrimp & Preserves with Chinese Rice Wine

All Classes Are BYOB