Saturday Brunch: Cinnamon Rolls & Savory Puff Pastry

Ever wondered why grandma's cinnamon rolls taste like a warm hug feels? Or why bakery windows displaying spiral-swirled pastries stop people in their tracks? Today, you're about to join the inner circle of cinnamon roll artisans, and we're doubling down on the deliciousness!

In this hands-on adventure, you'll not only create perfectly swirled, impossibly soft cinnamon rolls that you'll enjoy fresh from the oven, but you'll also master the art of preparing a second batch to bake at home. Think of it as your secret weapon for future Sunday mornings or that upcoming brunch where you want to casually mention, "Oh, these? Just something I whipped up..."

What we are making:

• Cinnamon Roll dough

• Small bites of Savory butter, caramelized onion, and bacon stuffed puff pastry

• One batch to enjoy in class, one to take home for later