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Saturday Brunch: Avocado's, Fresh Gulf Shrimp,  and Tropical Fruit  W/ Mimosa Bar!
Saturday Brunch: Avocado's, Fresh Gulf Shrimp,  and Tropical Fruit  W/ Mimosa Bar!

Sat, Mar 14

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Cooking Skills & Social

Saturday Brunch: Avocado's, Fresh Gulf Shrimp, and Tropical Fruit W/ Mimosa Bar!

Avocado Toast, Tropical Flavors, & A Saturday Worth Showing Up For! BYOB

Time & Location

Mar 14, 2026, 10:30 AM – 12:30 PM

Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USA

About

Slow down and brunch with us! This Saturday brunch class is all about fresh, vibrant flavors, and relaxed weekend energy. You'll create savory avocado toast topped with bright, mango-forward salsa, perfectly seared Gulf shrimp paired with tropical notes, and enjoy access to our mimosa bar stocked with fresh orange juice and fruit. Bring your favorite bubbles, sip as you cook, and settle into a fun, social morning that feels more like brunch with friends than a traditional class.


Menu:

  • Savory Avocado toast with freshly cut mango "Pico de Gringo" salsa

  • Seared fresh gulf Shrimp with roasted pineapple, chilis, and lime cilantro dressing with seasoned tortilla crisps

  • Beverage Bar Including Fresh Orange Juice & Fruit For Mimosa's BYOB!


All Classes Are BYOB!


Tickets

  • General Admission

    Sale ends

    Mar 14, 6:10 AM

    BYOB

    $59.00

    +$1.48 ticket service fee

Total

$0.00

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Cooking Skills Social is proudly powered by Design First Builders, a leading name in the home renovation industry in the Chicagoland area.

 

As our parent company, Design First Builders brings over 20 years of experience and dedication to excellence, ensuring that our space and facilities are designed to meet the highest standards of functionality and aesthetic appeal.

 

Design First specializes in custom home construction, remodeling and renovation of kitchens, bathrooms, basements, and additions. Their commitment to quality is reflected in every aspect of our operations.

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1201 Norwood Avenue
Itasca, IL 60143

Inside Design First Building

2025 by Cooking Skills & Social

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