Fri, Mar 06
|Cooking Skills & Social
Salmon: Glazed & Fused
From Silky Poached To Boldly Glazed, Salmon Steals The Show! All Classes Are BYOB
Time & Location
Mar 06, 2026, 6:30 PM – 8:30 PM
Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USA
About
Unlock the versatile magic of salmon in this hands-on culinary workshop! Create silky poached fillets delicately infused with fresh basil to elevate crusty toast or brighten garden greens, then master the art of perfectly seared salmon painted with house-made ginger BBQ alongside golden-crisp baby red potatoes. Cap your culinary journey with a banana mousse with airy texture and deep flavor that makes an unforgettable finale to your seafood masterclass.
What we are making:
White wine and Thyme poached Salmon with fresh basil on toast and with salad
Seared and glazed Salmon with hand made ginger BBQ tossed with Roasted Baby Red Potatoes
Vanilla Pot Au creme and cookies
ALL CLASSES BYOB
Tickets
General Admission
Sale ends
Mar 06, 12:00 PM
BYOB
$59.00
+$1.48 ticket service fee
Total
$0.00