Sat, May 02
|Cooking Skills & Social
Roasted & Toasted: Empanadas, Barbacoa, & Elote!
Roasted corn, slow-cooked barbacoa, and fresh-made empanadas — this Fiesta Saturday, we're cooking the real thing. BYOB
Time & Location
May 02, 2026, 6:30 PM – 8:30 PM
Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USA
About
Cinco de Mayo weekend calls for something more than a drink special and a crowded patio. This is your excuse to slow down, get hands-on, and actually celebrate — starting with Roasted Corn Elotes topped with crema, blistered peppers, and chiles, then moving into Chicken Tinga Empanadas with a chile-mole dipping sauce, and finishing strong with Barbacoa Tacos loaded with pickled red onion, queso fresco, and pico de gallo. Surrounded by good people, great energy, and a chef who makes it all feel effortless — whether you're coming with friends, flying solo, or turning it into a date night, Fiesta Saturday is the kind of evening you'll be talking about on the way home. No experience needed. Just show up ready to have fun!
Menu:
Roasted Corn Elotes W/ Creme Friache, Blistered Peppers, & Chiles
Chicken Tinga Empanadas W/ Chile-Mole Dipping Sauce
Barbacoa Tacos (Beef) W/ Pickled Red Onion, Queso…
Tickets
General Admission
Sale ends
May 02, 12:00 PM
BYOB!
$59.00
+$1.48 ticket service fee
Total
$0.00