Ramen Night: Two Bowls For One Belly

Join us for a flavor-packed evening where we'll guide you through creating restaurant-worthy ramen from scratch. This isn't your average noodle night- you'll master the art of bold broths, perfectly seasoned toppings, and balanced flavors that make every bite unforgettable. From rich, slow simmered Tonkotsu to spicy soy-based ramen loaded with vibrant vegetables and braised pork belly, this hands-on class is the ultimate comfort food experience. Come hungry, leave inspired!

Beer & White Wines Recommended. BYOB!

What we are making:

• First Bowl: Classic Soy Sauce, Ramen With Shitake Mushroom, BBQ Tofu Spicy Chili Oil, and Scallion Salad

• Second Bowl: Classic Tonkotsu Ramen Of The Milky White Rich Broth (Pork Based), W/ Braised Pork Belly

• Be ready! You will have spicy chili oil and BBQ tofu to take home with you! (Containers provided)