Sat, Dec 05
|Cooking Skills & Social
Get Stuffed: Agnolotti, Ravioli & Sorbet
Fresh Pasta Rolled & Stuffed Two Ways, With Sorbet To Finish The Night! BYOB
Time & Location
Dec 05, 2026, 6:30 PM – 8:30 PM
Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USA
About
Get ready to roll, fill, and fold your way through a night of fresh pasta making! In this hands-on cooking class, you’ll learn the techniques behind two classic stuffed pastas, from shaping butternut squash agnolotti to sealing ricotta and spinach ravioli. Enjoy a relaxed, social evening in the kitchen, then sit down to enjoy your creations with mango sorbet and brandy cream to finish. BYOB and come ready to get a little flour on your hands!
Menu:
Butternut Squash & Mascarpone Agnolotti — Brown Butter Sage Cream
Classic Ravioli - Ricotta & Spinach Filling, Served W/ Tomato Basil Sauce Or Vodka Sauce
Mango Sorbet W/ Brandy Cream
BYOB!
Tickets
General Admission
Sale ends
Dec 05, 12:05 PM
BYOB
$49.00
+$1.23 ticket service fee
Total
$0.00