Sat, Jun 13
|Cooking Skills & Social
Vive la France! A Light French Menu
Delicate French macarons, tangy lemon meringue tart, and freshly poached tuna Niçoise. One Sunday, one light French menu, made start to finish with some to take home for later! All classes are BYOB
Time & Location
Jun 13, 2026, 10:30 AM – 12:30 PM
Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USA
About
Join us for a bright, unhurried Sunday of French home cooking. We'll start with macarons — France's most famous (and famously finicky) little cookie — learning to pipe, bake, and fill them just right. Next comes a lemon curd tart finished with toasted meringue, all tang and golden softness. We'll round things out with a fresh tuna Niçoise, the Riviera's take on a perfect light lunch. You'll leave with three new skills, a full plate, and the confidence to make it all again at home.
What we are making:
Make our macaron...bake, fill, & enjoy with Vanilla pot au creme for dipping.
Lemon Curd Tart & Meringue En Croute ( lightly toasted merengue on top )
Traditional Tuna Niçoise Salad with freshly olive oil and herb poached tuna, spring green beans, fresh lemon juice and herb dressing With some poached tuna to take home!
ALL CLASSES ARE BYOB!
Tickets
General Admission
Sale ends
May 29, 2:00 PM
All classes are BYOB
$49.00
+$1.23 ticket service fee
Total
$0.00