Sat, Jul 25
|Cooking Skills & Social
Steakhouse Night: Braised Beef, Pasta, Salad and Tiramisu
Whip your Cream, Toss your Pasta, and Turn your Meat... Lets make a meal!
Time & Location
Jul 25, 2026, 6:30 PM – 8:30 PM
Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USA
About
Roll up your sleeves because tonight we are doing it all. We are candying walnuts in the pan for a stunning roasted beet salad with crème fraîche and balsamic, braising short rib low and slow into a rich bolognese served over fresh hand rolled pappardelle, and finishing the night by assembling our own tiramisu layered with coffee soaked ladyfingers and cinnamon whipped mascarpone. A full steakhouse dinner made completely from scratch. Let's cook.
What We Are Making:
Roasted Beet & Candied Walnut Salad W/ Creme Friache & Chives (Tossed In Balsamic & Candied Walnuts To Be Done In Pan)
Braised Beef Bolognaise W/ Fresh Dough Pappardelle (Braised Short Rib In Tomato Sauce W/ Roasted Vegetables And Fresh Herbs)
Assemble Your Own Tiramisu W/ Cinnamon Whipped Mascarpone, Traditional Ladyfinger cookies soaked in Coffee Syrup, & Coco powder
BYOB!
Tickets
General Admission
Sale ends
Jul 25, 12:00 PM
BYOB
$59.00
+$1.48 ticket service fee
Total
$0.00