Pantry Power: Make-Ahead Kitchen Staples

Transform your kitchen into a chef's arsenal with this hands-on class focused on creating versatile, make-ahead staples that elevate any meal. Learn to craft garlic confit, tomato confit, herb purées, and savory spreads that become the building blocks of countless dishes.

We'll put these staples to work immediately, creating flatbread appetizers, a luxurious risotto, and a complete dinner featuring couscous and roast chicken—proving how smart prep work leads to restaurant-quality meals in minimal time.

All prepared staples go home with participants.

What we are making:

• Garlic Confit

• Tomato Confit