Mykonos Mediterranean Cooking 🍋

Journey to the sun-drenched shores of Greece with our Mykonos Mediterranean Cooking Class. Under expert guidance, you'll craft a complete Greek feast that captures the essence of seaside dining. Your culinary journey begins with a refreshing Roasted Fennel & Pomegranate Salad enhanced by the unique tang of preserved lemon. Then master the art of perfectly pan-roasting Greek-style Chicken with lemon and fresh greens for a main course bursting with authentic flavors. The experience concludes with a delightful Green Lemon Custard—a creamy, citrus-infused dessert that embodies Mediterranean sweetness.

Whether you're a seasoned cook or kitchen novice, you'll leave with new skills, recipes, and the confidence to bring the sun-kissed tastes of Mykonos to your own table. Reserve your spot and transport yourself to the azure waters of the Mediterranean!

What we are making:

• Roasted Fennel & Pomegranate Salad with Preserved Lemon

• Greek Style Chicken Pan-roasted with Lemon and Greens

• Green Lemon…