Mexican Independence Day Tequila Mixology Workshop

Celebrate Mexican Independence Day with three festive tequila cocktails! Learn to craft a floral Hibiscus Paloma, a fruity Blueberry Pineapple Tequila Sour, and a creamy Limoncello Coconut cocktail. This hands-on class covers essential mixology techniques while exploring how traditional Mexican spirits pair with unexpected flavors. Perfect for beginners and cocktail enthusiasts alike looking to add some fiesta flair to their home bar repertoire.

Presented by Fiona with Midnight Mixology Mobile Bar

Menu:

• Hibiscus Paloma

• Blueberry Pineapple Tequila Sour

• Limoncello Coconut