

Fri, Mar 28
|Cooking Skills & Social
Mediterranean Waves: Italian Seafood
Italian Seafood: Cioppino (Fisherman's Stew), Mussels and Olive Oil Poached Tuna over Toast All classes are BYOB
Time & Location
Mar 28, 2025, 6:30 PM – 8:30 PM
Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USA
About
Join us for an intimate cooking workshop featuring three celebrated coastal dishes. You'll master perfectly steamed mussels in white wine, learn the art of olive oil poaching to create silky tuna spread, and craft a springtime seafood soup bursting with fresh herbs. Perfect for both seafood lovers and curious cooks!
What we are making:
Steamed Mussels with White Wine
Olive Oil Poached Tuna with Garlic & Thyme served with Toast for spreading on
Cioppino: springtime seafood soup with fresh herbs
Each class provides:
Tickets
- Sale ends: Mar 26, 12:00 PM
General Admission
All classes are BYOB
$59.00+$1.48 service fee
Total
$0.00