Tue, Mar 10
|Cooking Skills & Social
Mardi Gras: A Taste of New Orleans
Shrimp Jambalaya, Crab & Shrimp Cakes, French Almond Cookies All classes are BYOB
Time & Location
Mar 10, 2026, 6:30 PM – 8:30 PM
Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USA
About
Round Two Of Our Highly Requested Mardi Gras Menu! "Shell-ebrate Mardi Gras" brings the flavors of New Orleans to life! Picture the sizzle of spices, the aroma of seafood, and the sweet temptation of chocolate - all inspired by Fat Tuesday festivities. Whether you're a Louisiana native or just love good food, there's nothing quite like cooking up some Carnival spirit. Laissez les bons temps rouler - let the good times roll!
What we are making:
Shrimp Jambalaya
Crab & Shrimp Cakes with Cajun Flavored Mustard dressing
French Almond Cookies with pot au chocolate
ALL CLASSES ARE BYOB
Tickets
General Admission
Sale ends
Mar 10, 12:00 PM
All classes are BYOB
$59.00
+$1.48 ticket service fee
Total
$0.00