Late Night: Mussels, Shrimp & Cannolis

Join us for an indulgent evening of coastal flavors and dreamy desserts. We'll start by warming up with fragrant garlic bread alongside perfectly steamed mussels infused with fresh herbs. Next, we'll sauté plump Gulf shrimp in white wine with sun-dried tomatoes for a dish that practically sings with Mediterranean flair. As the night winds down, we'll craft delicate cannoli shells and fill them with a decadent mascarpone cream spiked with cocoa and a whisper of bourbon. It's the perfect culinary escape when you want to cook something special after dark – think of it as your delicious excuse to stay up past bedtime.

What we are making:

• Steamed Mussels with Herbs served with freshly made garlic bread

• Large Gulf Shrimp in a White Wine & Sun-dried Tomatoes

• Cocoa & Bourbon Whipped Mascarpone filled Cannoli

All classes are BYOB