Late Fall Catch: Curried Mussels & Ocean Trout

Seafood season doesn't end when the weather turns. This class pairs the season's best with big, warming flavor — curried mussels with butternut squash and leeks in a coconut curry broth, and crispy ocean trout with an autumn almondine of French beans, shredded carrot, brown butter, and sun-dried tomato purée. We'll finish light and bright with a coconut-lime panna cotta. Come learn how to handle mussels and get restaurant-crisp skin on your trout.

Menu:

• Curried Mussels with Butternut Squash & Leeks — Coconut Curry Broth, Fresh Herbs, Lime

• Ocean Trout with Autumn Almondine — French Beans, Shredded Carrot, Brown Butter, Sun-Dried Tomato Purée

• Coconut-Lime Panna Cotta

BYOB!