Fri, Aug 21
|Cooking Skills & Social
Italian Summer Seafood: Shrimp, Tuna, & Calamari
Enjoy a bright coastal-inspired menu featuring shrimp, tuna, grilled calamari, fresh herbs, citrus, and a light curd-filled dessert.
Time & Location
Aug 21, 2026, 6:30 PM – 8:30 PM
Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USA
About
Celebrate the flavors of the Italian coast with a fresh, hands-on summer seafood experience. Guests will prepare Sicilian-style shrimp with herbs, wine, capers, mint, and lemon, followed by an olive oil-poached tuna and artichoke salad. The main course features grilled calamari steak served with fennel, tomato, toasted herbs, and grilled radicchio. To finish, we will make delicate pastry puffs filled with lemon and orange curd for a bright, citrusy dessert.
What We Are Making
Sicilian Herb & Wine Shrimp W/ Capers, Mint, Lemon
Olive Oil Poached Tuna & Artichoke Salad
Grilled Calamari Steak W/ Grilled Fennel, Tomato, Toasted Herbs, & Grilled Radicchio
Fresh Puffs Filled W/ Lemon & Orange Curd For Dessert
Tickets
General Admission
Sale ends
Aug 21, 9:00 AM
$49.00
+$1.23 ticket service fee
Total
$0.00