Thu, Oct 29
|Cooking Skills & Social
Italian Harvest: Prosciutto, Shrimp Risotto, & Cannoli!
Cozy Italian Comfort, Creamy Risotto, & A Sweet Finish! BYOB
Time & Location
Oct 29, 2026, 6:30 PM – 8:30 PM
Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USA
About
Nothing says fall like a slow-stirred risotto. This class walks you through a full Italian dinner from first bite to last — a fresh Tuscan-style salad with prosciutto and pear, a rich tomato risotto with garlic confit and shrimp, and yes, you're making your own cannoli. Our chef will teach you the secrets to perfectly creamy risotto (no shortcuts, all reward) and the crispy-shell, sweet-filling magic of a proper cannoli.
Menu:
Tuscan Salad with Prosciutto & Pear
Risotto with Tomato, Garlic Confit & Shrimp
Cannoli with whipped mascarpone and brandy
BYOB!
Tickets
General Admission
Sale ends
Oct 29, 12:00 PM
BYOB
$49.00
+$1.23 ticket service fee
Total
$0.00