Get Stuffed: Cannelloni, Agnolotti, & Graham-Apple Cups

This class is all about the dough. You'll roll fresh pasta from scratch and stuff it two ways for two sauces — classic cannelloni filled with fresh ricotta and basil under a scratch-made marinara, and delicate agnolotti packed with butternut squash and mascarpone, finished in a brown butter sage cream. Then dessert: caramelized apples layered in a cup with toasted graham cracker crumble and fresh caramel. Master the roll, the fill, and the fold — and take those skills home with you.

Menu:

• Fresh Ricotta & Basil Cannelloni — Scratch-Made Marinara

• Butternut Squash & Mascarpone Agnolotti — Brown Butter Sage Cream

• Caramelized Apple Cups — Toasted Graham Cracker Crumble, Fresh Caramel

  
  

BYOB!