Fri, May 22
|Cooking Skills & Social Cooking Classes
Friday Night Sushi! 4 Rolls, 4 Fish, 4 You!
Salmon. Tuna. Shrimp Tempura. Ahi. Four fresh fish, four rolls you make yourself, one Friday night you won't forget. It's giving omakase — but make it BYOB. BYOB
Time & Location
May 22, 2026, 6:30 PM – 8:30 PM
Cooking Skills & Social Cooking Classes, 1201 Norwood Ave, Itasca, IL 60143, USA
About
Friday nights just got a major upgrade. In this hands-on sushi class, you'll craft four rolls using four fresh fish — Salmon with Avocado, Pickled Red Onion & Papaya, Super White Tuna with Cucumber, Roasted Red Pepper & Chili Oil, Shrimp Tempura & Snow Crab, and Ahi Tuna with Avocado & Pico De Gallo. Whether you're a sushi obsessive or a first-time roller, our expert chef will guide you through every cut, roll, and plate. All ingredients, equipment, aprons, glassware, and hands-on instruction are included — just bring your drinks and show up ready to eat well.
What we are making:
Salmon W/ Avocado & Pickled Red Onion & Papaya
Super White Tuna W/ Cucumber, Roasted Red Pepper, & Chili Oil
Shrimp Tempura & Snow Crab
Ahi Tuna W/ Avocado & Pico De Gallo
Tickets
General Admission
Sale ends
May 22, 10:30 AM
byob
$59.00
+$1.48 ticket service fee
Total
$0.00