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Fresh from Maine: Scallop and Black Sea Bass

Tue, Sep 17

|

Itasca

All classes are BYOB! Fresh, large Maine scallops with white wine and garlic, Yukon gold potato puree, and crispy skin Black Sea Bass on uncured bacon and Swiss chard.

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Fresh from Maine: Scallop and Black Sea Bass
Fresh from Maine: Scallop and Black Sea Bass

Time & Location

Sep 17, 2024, 6:30 PM – 8:30 PM CDT

Itasca, 1201 Norwood Ave, Itasca, IL 60143, USA

About the event

All classes are BYOB! 

Fresh, large Maine scallops with white wine and garlic, Yukon gold potato puree, and crispy skin Black Sea Bass on uncured bacon and Swiss chard.

Tickets

  • Cooking Class

    ALL CLASSES ARE BYOB*

    $59.00
    +$1.48 service fee
    Sale ended

Total

$0.00

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