Sun, May 10
|Cooking Skills & Social
Festive Mexican Brunch
Shrimp & avocado salad, braised pork & poached eggs on seasoned potatoes, and a Dark Chocolate Coco Cake to finish. BYOB
Time & Location
May 10, 2026, 10:30 AM – 12:30 PM
Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USA
About
Brunch just got a Mexican upgrade. In this hands-on class, you'll kick things off with an Avocado, Shrimp & Tomato Salad with Fresh Lime & Herbs, then move into Poached Eggs with Fresh Green Salsa & Braised Pork on Seasoned Potatoes with Blistered Tomatoes — and close it all out with a warm, rich Dark Coco Chocolate Cake. It's a full fiesta on a plate, made completely from scratch by you. All ingredients, equipment, aprons, glassware, and hands-on instruction from our expert chef are included. BYOB and come ready to celebrate.
What We Are Making!
Avocado, Shrimp, & Tomato Salad W/ Fresh Lime & Herbs
Poached Eggs W/ Fresh Green Salsa & Braised Pork On Seasoned Potatoes W/ Blistered Tomatoes
Dark Coco Warm Chocolate Cake
BYOB 🍻
Tickets
General Admission
Sale ends
May 09, 8:00 AM
BYOB
$69.00
+$1.73 ticket service fee
Total
$0.00