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Fall Pasta & Herbs
Tue, Nov 19
|Itasca
All classes are BYOB! Ricotta based Gnocchi with Italian parsley, fennel, roasted zucchini with browned butter and Individually made tiramisu for dessert
Registration is closed
See other eventsTime & Location
Nov 19, 2024, 6:30 PM – 8:30 PM CST
Itasca, 1201 Norwood Ave, Itasca, IL 60143, USA
About the event
All classes are BYOB!Â
Ricotta based Gnocchi with Italian parsley, fennel, roasted zucchini with browned butter and Individually made tiramisu for dessert
Tickets
Cooking Class
ALL CLASSES ARE BYOB*
$49.00+$1.23 service feeSale ended
Total
$0.00
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